Executive Chef

October 29, 2026

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Job Description

Job Description

Prime Function

  • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
  • Ensure quality is maintained with a standardised product.
  • Develop new menu package and ongoing customised client menus
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Ensure consistency of all product deliveries.
  • Exceed guest expectations in quality and service of food products.