Assistant Manager – Restaurant & Bar

Pune
October 29, 2026

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Job Description

Job Description

Key Responsibilities:

  • Assist in managing daily Restaurant, Bar and In-Room Dining operations.

  • Ensure exceptional guest experience and adherence to Accor brand standards.

  • Supervise, train and motivate the Food & Beverage Service team.

  • Monitor food & beverage revenue, upselling and operational costs.

  • Ensure accurate billing, inventory control and minimization of wastage.

  • Handle guest feedback and resolve service-related concerns promptly.

  • Maintain hygiene, food safety, HACCP and statutory compliance.

  • Coordinate with Kitchen and other departments for seamless operations.

  • Support F&B promotions, service quality initiatives and departmental profitability.

Qualifications

  • Education: Bachelor’s degree in hospitality management, Business Administration, or a related field.
  • Communication Skills: Excellent communication skills to interact effectively with staff, guests, and other departments.
  • Experience: Relevant experience at similar Job profile